Mix well until all the ricotta cheese is melted and the pasta is coated with the sauce. If the pasta is too dry, add a few ...

When it comes to comfort food, nothing beats a hearty plate of pasta, especially when it’s filled with rich flavors and ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...

Adding extra cheese in the form of ricotta increases the protein content ... Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese.

Lasagna, pasta casseroles ... gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top. This dish doesn't have a ton of cheese so it's a bit lighter ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...