Many of us would love to spend hours in the kitchen lovingly preparing a meal from scratch, but the truth is, that's not always realistic. Life is busy. In 2023, the U.S. Snack Index from Frito-Lay ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

I say this to preface my next statement, which is that I like to make things from scratch when I can. Sometimes that means a ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

Looking to make a marinara at home but don't have a jarred sauce on hand? You can save some money by making your own with ...

A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

When you think of pasta sauce, you might picture a rich Bolognese or a creamy Alfredo. You probably aren't thinking about the canned ingredients you can turn into pasta sauce. Now, before you pass ...