This pasta salad stood out to me because it doesn't call for mayonnaise. Instead, Irvine uses a homemade dressing made with apple cider vinegar, garlic, dried herbs, stone-ground mustard ...
Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.
A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...
Bring the vibrant flavors of Mexican street corn to your next pasta salad! This creamy ... 3) Make the Dressing: In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder ...