In Russia it's called 'Makarony po-flotsky'. This dish is ridiculously easy to cook. You just need to mix fried minced or canned meat with pasta. One pan meal. No tomatoes, no cheese, no nothing.
During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth ...
Pasta has long been a favourite comfort food, but with the right ingredients, it can be transformed into a gourmet experience. Chefs across the globe are elevating this humble dish by ...