There’s something truly magical about a soup that combines savory sausage, creamy textures, and a hint of Italian herbs— ...

Butternut squash, orzo, and Parmesan cheese join to create a cheesy pasta skillet that hits every nostalgic note.

In a recent interview with the Radio Times, former Great British Bake Off winner Nadiya Hussain urged home cooks to drop the ...

Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.

Reduce heat to medium-low, and add heavy cream and lemon juice. Cook, stirring often, until starting to thicken, about 2 minutes. Add pasta, 1/4 cup of the reserved cooking water, basil, and 1/4 cup ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

Buy: Barilla Al Bronzo Mezzi Rigatoni, $3.62 (on sale!) for 14.1 ounces at Instacart This article originally published on The ...

Properly measured water is the key here. If you add too much, the sauce will be soupy, but the pasta will be hard if you add too little. If you need an alternative for the wine, fresh apple cider ...

Both classic and innovative dishes by chef de cuisine Kevin Sawyer on an a la carte lobster menu at the Palm Beach restaurant ...

Social media has been set alight by the trend of vodka pasta, as foodies everywhere test out their skills with this scrumptious concoction of booze and creamy tomato sauce. The craze reached new ...

The Pasta Queen,' which premieres on Prime Video on Oct. 24, follows the social media star around Italy Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...