Cook the green beans ... Assemble the beans between two serving plates and place the charred fennel on top. Drizzle the dressing all over and shave a little parmesan all over.
Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...
Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...
You can make this recipe with other winter squash varieties, like butternut or acorn, but I like using delicata because you don't have to peel it to enjoy it — and saving an extra step always ...