Want to transform your humble vegetable into an irresistible side dish? These Parmesan Crusted Brussels Sprouts are tender with a crispy, buttery, Parmesan crust to bring texture and flavor elements ...

What Should I Serve With Roasted Parmesan-Crusted Brussels Sprouts? You likely won't serve these sprouts on their own, and as Topalu suggests, they pair "exceptionally well with roasted chicken ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our Parmesan-Crusted Brussels Sprouts will soon be in regular rotation in your kitchen. These easy maple-balsamic roasted Brussels ...

Ingredients: 1kg Brussels sprouts One teaspoon of vegetable oil 200g smoked bacon lardons 150ml creme fraiche 20g parmesan, grated Method: Start the recipe by simmering the sprouts in boiling ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground ...

Season with salt and pepper to taste. Add brussels sprouts, arugula and cherry tomatoes. Toss to coat.