Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...

We whip up one of winter’s favorite side dishes, perfect perfect for any holiday gathering, and we do it in just 10 ingredients (or less). If there is one vegetable more than any other that brings out ...

-Pre-heat oven to 450 degrees F. -Render the bacon in a sauté pan with the vegetable oil over medium heat until crispy. Drain the grease and set the bacon aside in a warm place. -Toss the brussels ...

It's funny to think that though Brussels sprouts used to be such a hated vegetable, since they can now be found on almost every bar menu in the country. Fried, battered, or roasted, crispy Brussels ...

This delicious combination of grilled chicken breasts with roasted Brussels sprouts is the easiest dinner ever! Roasted with garlic and parmesan cheese these brussels sprouts are the bomb! 1) Season ...

A Flavorful and Fuss-Free Vegetable Side That Steals the Show Brussels sprouts have come a long way from their overcooked reputation—and this oven-roasted version proves just how crave-worthy they can ...

1. Preheat the oven to 205 Celsius, and line a baking sheet with parchment paper. Toss the Brussels sprouts with the oil, a pinch of salt and pepper, and the lemon juice, and roast until golden and ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. These roasted Brussels ...

1. Preheat the oven to 205 Celsius, and line a baking sheet with parchment paper. Toss the Brussels sprouts with the oil, a pinch of salt and pepper, and the lemon juice, and roast until golden and ...

Preheat oven to 450 degrees. In large jelly-roll pan, toss brussels sprouts, olive oil, thyme, garlic, salt and pepper. Right now you can save 30% on a Rest Evercool Cooling Comforter that'll help you ...