THANKSGIVING RECIPES Recipe: For Thanksgiving, coat Brussels sprouts with mustard and Parmesan and crisp in a hot oven By Jill Gibson Globe Correspondent,Updated November 20, 2024, 2:00 a.m.

If brussels sprouts aren't a favorite–after all, it's not corn casserole–this roasted parmesan brussels sprouts will change your mind. Whether you need an elevated side dish recipe for your ...

This Garlic Parmesan Brussels Sprouts Oven-Baked Casserole is elegant enough for Thanksgiving but simple enough for busy weeknight dinners. A flavorful side dish, this delicious casserole takes ...

Roasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them over the top.

Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.

Make crispy air fryer parmesan Brussels sprouts so good ‘you’ll want to eat a whole tray’ Forget settling for plain boiled Brussels sprouts with your Christmas dinner this year. Instead, one ...

-Lay brussels sprouts cut side up on baking tray, place in pre heated oven and roast for 20-22 minutes. -Meanwhile make the vinaigrette. Place the garlic, pinch of salt and anchovy into a mortar ...

Parmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.