This Garlic Parmesan Brussels Sprouts Oven-Baked Casserole is elegant enough for Thanksgiving but simple enough for busy weeknight dinners. A flavorful side dish, this delicious casserole takes ...

Who said veggies are boring? In this culinary creation brought to us by recipe developer Feta Topalu, the humble Brussels sprout undergoes a transformative journey, emerging from the oven as a crispy, ...

It's funny to think that though Brussels sprouts used to be such a hated vegetable, since they can now be found on almost every bar menu in the country. Fried, battered, or roasted, crispy Brussels ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. In a bowl large enough to hold all the Brussels sprouts, whisk the olive oil, mustard, salt, and pepper.

Brussels sprouts used to get a bad rap, but these days they've been enjoying some time in the spotlight. Most New American restaurants or trendy gastropubs offer some sort of roasted Brussels sprouts ...

Method. Preheat the oven to 222C / gas 7. Trim and halve the Brussels sprouts, then place on a large baking tray. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a ...

Smashed Crispy Parmesan Brussels Sprouts Ingredients. Brussels sprouts; ... Add extra parmesan and seasoning. Cook in the oven or air fryer at 185°C for about 20 to 30 minutes depending on how ...