Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Want to transform your humble vegetable into an irresistible side dish? These Parmesan Crusted Brussels Sprouts are tender with a crispy, buttery, Parmesan crust to bring texture and flavor elements ...

These Truffle Brussels Sprouts with Parmesan is a simple yet elevated vegetable side dish bursting with flavor while only ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Transfer Brussels sprout leaves to a large salad bowl ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black pepper.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

In a small bowl, whisk together olive oil, salt, pepper, and sugar. Cut carrots in half lengthwise (keep them consistent in ...

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

The best temperature for air fryer Brussels sprouts depends on how you like them. If you're looking for tender, green sprouts ...