Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

For many, Brussels sprouts are a festive food staple that sparks strong emotions - you either adore or despise them. However, a cooking enthusiast has revealed a simple method to revolutionise the ...

We whip up one of winter’s favorite side dishes, perfect perfect for any holiday gathering, and we do it in just 10 ingredients (or less). If there is one vegetable more than any other that brings out ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. These roasted Brussels ...

This dish is insanely easy to prepare, but quite sophisticated in flavor, and that’s thanks to the magic of Parmesan cheese, one of Italy’s finest ingredients. You can use domestic Parmesan if that’s ...

Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

Preheat oven to 350 degrees. Place chestnuts on a baking sheet and bake until lightly toasted and fragrant, 10-12 minutes. Remove from oven and let cool. (If using fresh, roasted chestnuts, skip step ...

Preheat oven to 450 degrees. In large jelly-roll pan, toss brussels sprouts, olive oil, thyme, garlic, salt and pepper. Right now you can save 30% on a Rest Evercool Cooling Comforter that'll help you ...