Packed with flavor and not much effort, these parmesan brussels sprouts turn a basic vegetable into an irresistible side dish ...

It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side dish recipe. 2 pounds Brussels sprouts3/4 teaspoon each smoked paprika ...

It's funny to think that though Brussels sprouts used to be such a hated vegetable, since they can now be found on almost every bar menu in the country. Fried, battered, or roasted, crispy Brussels ...

Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our Parmesan-Crusted Brussels Sprouts will soon be in regular rotation in your kitchen. Maple-Balsamic Roasted Brussels Sprouts ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. In a bowl large enough to hold all the Brussels sprouts, whisk the olive oil, mustard, salt, and pepper.

Get the Lemon Parmesan Roasted Brussels Sprouts recipe. Maria Lichty. Roasted Ham & Shredded Brussels Sprouts Hash. Here's a fun twist on a classic breakfast hash!

Directions. Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove ...