Want to make this year's Christmas meal the best one ever? Our ultimate Christmas countdown has all the tips you need – from ...

Food City Registered Dietitian Nicole Pazdziorko shows us some holiday recipes swaps to boost our vitamins and minerals ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Remove from oven. Put Brussels sprouts and sweet potatoes into the baking dish. Top with shaved parmesan and reduced balsamic ...

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

Add store-bought truffle butter and Parmesan cheese, and you've got yourself the most decadent mashed ... Your farro may need ...

These Truffle Brussels Sprouts with Parmesan is a simple yet elevated vegetable side dish bursting with flavor while only ...

Serve with marshmallow sauce. Note: Recipe can be doubled for large crowds. Heat oven to 400 F. In bowl, mix oil, melted butter, Parmesan cheese, onion powder, garlic powder and thyme. Add salt and ...