Big Mamma has overhauled the space, adding a timber door and seven metre tapestry curtains that reveal 'ancient Italian ...

The EU produces thousands of varieties of cheese encompassing soft, hard, rind-washed and blue and using milk from cows, ...

Spread the loveParma, Ohio, a suburb of Cleveland, offers a diverse culinary scene with a mix of traditional American fare ...

Cured-meat and cheese producer Salumifici GranTerre and cured-meat brand Parmacotto have agreed to merge, creating one of ...

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Based in Parma, Club dei 27 is so exclusive that it ... It was only after a lunch of horse meat tartare, in a clubhouse surrounded by opera paraphernalia, that they finally sang “Happy Birthday.” ...

Ahead of her RAFA presentation, Technology Networks caught up with Professor Chiara Dall’Asta to discuss whether plant-based substitute products pose a mycotoxin risk.

Meat analogs are more problematic compared to milk because soy is quite [easily] contaminated ... Chiara Dall’Asta is a professor of food chemistry at the Department of Food Science, the University of ...

Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy ...

As well as cured meats and Parma ham, Salumifici GranTerre produces cheeses, butter and ready meals. Meat brands include ...

Gabriel Charpentier (Parma) header from the centre of the box misses to the left. Assisted by Emanuele Valeri with a cross. Attempt missed. Gabriel Charpentier (Parma) right footed shot from the ...

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