It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

Alton Brown's Pan-Steamed Broccoli method cooks up vibrant green, fork-tender florets (and stalks!) to become your new go-to veggie strategy. Plus, the finishing sprinkle of salt and drizzle of melted ...

Trim broccoli, peeling thick stems to make themless tough. Cut into equal-size pieces. Put butter in a small saucepan and turn heat to medium. Cook, swirling pan occasionally, until butter stops ...

Pasta with broccoli is the perfect way to introduce vegetables to young and old alike! With its lovely green color and ...

Place the fresh broccoli in a large skillet. In a small bowl, mix together the three tablespoons of water and three teaspoons of lemon juice. Pour over the broccoli, cover the pan and cook on medium ...

To make your roasted broccoli extra special, one simple trick -- that should not take you any extra time -- will enhance the ...

Microwave broccoli is the perfect way to fit in some extra veggies into your diet, when you don’t feel like putting in the effort to cook a complicated side dish. Microwave steamed broccoli is packed ...

Alton Brown's method for steamed broccoli helps preserve its vibrant color, tender-crisp texture, and natural flavor. Peel and slice the stalks, then steam the broccoli with a little water and salt, ...