but frying bacon in a frying pan can be frustrating as the hot oil can splash and spit while cooking. Cooking bacon on the stove is messy and time-consuming when cleaning the greasy pan afterwards ...
Cooking bacon may seem like a simple task, but frying it in a pan means the meat will curl up and shrink due to the excess oil, which makes it more difficult to get it crispy. Not only does oil ...
Cooking bacon might initially seem straightforward, but the traditional pan-frying approach can result in shrinkage and curling due to extra oil, making that desired crispy texture elusive.
Some home cooks like to air-fry bacon or deep-fry it ... too high “will cause the bacon to curl and lose contact with the pan,” he says. Som agrees, noting that high heat will “burn the ...