Who hasn't cooked too many potatoes for dinner? Let them be the first to toss a potato. Instead of crying over spilled milk ...

You're not alone if you've ever cooked too many potatoes for dinner. Instead of feeling bad or, even worse, throwing them out ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

“I choose small waxy potatoes for this recipe,” she says, “as they are better eating and tend to hold their ... Don’t completely crush them, you want them to mostly hold their shape. Heat the olive ...

Cut the potatoes ... pan. Add the garlic, harissa (see instructions below), salt and caraway and fry for 1 minute. Stir in 60ml water and bring to the boil. Simmer for 3-4 minutes. Add the fried ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat ...

Chef Phillip, the sous chef at the Social House Nairobi Chef Phillip, the sous chef at the Social House Nairobi, shares his favourite recipes and ... requested dish... Pan-fried salmon - this ...