Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these pan-fried pork chops fit the bill. After all, every busy home cook needs a ...

Easy to make and easy to love, few dishes harmonize simplicity and taste as thoroughly as pan-seared Pork Chops. We’ll be marinating today’s chops in a super-simple, but thoroughly delicious, blend of ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in ... meat first in a hot frying pan will caramelise the naturally ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

Don't be fooled: not all pork chops ... the shoulder chops, rib chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective ...