This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned ... 4-6 minutes on each side. Remove from pan; drain on paper towels.

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

Although, the PR rep who sent me the steaks had said they were “quite costly,” which may explain the size. In any case, I fried them in a stainless steel pan until the thin steaks were browned ...

Choosing well-priced seasonal peppers and cheaper cuts of fish make this an economical meal. Try serving it with fried up leftover potatoes.

Season the fish on both sides with salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish for 2-3 minutes or until the skin is crisp and golden-brown and the ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

When discussing meat dishes, the moment someone learns what a schnitzel is, they usually say, "Okay, so, it's basically a chicken fried steak, right?" The short answer to that question is yes ...