Held each April in the Texas town of Lamesa, the Chicken Fried Steak Festival commemorates the day in 1911 that short-order cook Jimmy Don Per­kins allegedly mistook two separate orders — one for ...

Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

The first thing you want to do is cut the steaks into serving-size pieces. Then tenderize each piece by pounding it to 1/4 inch thickness with a meat maul. Immediately thereafter, set up the breading ...

Chicken fried steak is a favorite of mine and I often order it at restaurants. By using buttermilk you can make it more Southern style. 1) When I buy my cube steaks, I always ask the butcher to run ...

Okay, so “desperately craving” is a little bit of a misnomer, because we actually just ate chicken-fried steak for lunch and it is resting merrily in our stomach, getting psyched for its digestive ...

San Antonio native James Smith’s family has French roots but Texas tastes. This pan sauce pairs classic technique with all-American whiskey for a refined finish to your next T-bone. Instructions: ...

I wrote that headline in honor of ZZ Top's upcoming concert in Roanoke this Friday. But I did not decide to make cube steak this past Sunday just so I could write that headline -- I swear! Still, when ...