These Pan-Fried Cube Steaks with Simple Pan Sauce are here to save the day. Ready in just 20 minutes, this recipe combines tender, seasoned steaks with a rich, buttery pan sauce.

Cube steak is a budget-friendly cut of meat and has the added plus of already being tenderized. This ingredient can be a time saver on a busy night — country-fried steaks, ground beef patties ...

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish perfect for those nights when you want something filling but don't ...

Chicken fried steak typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy.

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There’s nothing like a pan-sautéed steak. Though I love a good charred steak on the grill, which husband Eric does beautifully, a pan-fried steak has its own charms.

A pan sauce made from roasted garlic, dry vermouth, butter, and Worcestershire envelops each cube of strip steak, ensuring every bite is as delicious as the last.

The advantage of the choppy texture on a cube steak is that breading sticks very well. And although you could cook a cube steak with just a sprinkle of salt and pepper, traditionally this is the cut ...

And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.