Few techniques travel as gracefully as crispy breading, from golden schnitzels to smothered country fried steaks. But if your country fried steak breading won't stick -- start here -- because too much ...

This quick, deceptively meaty tofu dish is crisp, chewy and super savory. Poor tofu, still denigrated by meat eaters, despite ...

So when hunger struck, our test kitchen whipped out these Cracker Barrel copycat recipes to try out. Five Cracker Barrel classics—Chicken and Dumplings, Hash Brown Casserole, Country Fried Steak, ...

From choosing the wrong cut to using the wrong pan, we identify the common mistakes people make when cooking steak and ...

It is common to cook fried eggs in a lot of olive oil, but there is a far better option that ensures a crisp yet glossy egg while also preventing it from burning in the frying pan. Fried eggs are ...

And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs ...

If your childhood fridge ran on PB&J, pasta, tuna, eggs, and a giant tub of margarine, you didn’t just eat on a budget—you ...

Preheat the oven to 325°F. If you are unable to find cube steaks and are using ½-inch-thick eye round steaks, pound the steaks on both sides with the spiky side of a meat tenderizer (or tenderize them ...

Without added seasoning, plant-based meat substitutes like tofu, seitan, and tempeh can taste bland or bitter. Working with a ...

The Highlander is back in business en route to Paradise at Mount Rainier National Park. Kimberly and Shawn Crittenden have reopened the restaurant as a family-friendly destination just six miles west ...