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Then make sure your pan is very hot when you drop the steak in and sear it on both sides, after which you can turn the heat down to medium. Don’t overcook it, or it’ll be dry and tough. When ...

This menu isn’t just a list of food—it’s a roadmap to happiness. Wednesday’s chicken fried steak special might be the best detour you’ll ever take. Photo credit: Bethany L. The wooden ceiling soars ...

There’s something magical about sliding into a vinyl booth at a classic American diner where the coffee’s always hot, the waitstaff knows half the customers by name, and the country fried steak makes ...

The smoothest, most deeply aromatic tomato sauce relies on fresh summer tomatoes from your garden (or the farmers market). Freeze the sauce in ice cube trays or jars for several months so you can ...

Butternut squash can be used in so many ways besides just soup in the fall. Take a look at all the ways you can use this delicious squash during the summer.

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...