Heat one tablespoon of the oil in a large non-stick frying pan and fry the beef in three batches over ... Crumble the stock cube over the top, add the cinnamon stick and stir well.
Tie the ends of the bags and shake until the steak and kidneys are thoroughly coated in the seasoned flour. Heat two tablespoons of the oil in a large non-stick frying pan and fry the steak ...
It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine for most occasions (although it's essential that you don't overcook it), but if you want to treat yourself ...
Wary of my experience with the filet steak, I pan-fried this one on a lower heat and with more oil, flipping the steak every 10 to 20 seconds as directed in the Steakholder pamphlet. In the pan ...
The largest 30cm model, for instance, is the perfect size for frying large amounts of steak or sausages, brilliant for whipping up a full English breakfast and unsurpassed at producing large ...