If your brussel sprouts are really large, slice them in half so they cook evenly with the diagonally sliced carrot chunks. For a sweeter flavor, add 1 tablespoon of maple syrup or honey to the ...

Cook undisturbed until browned on the bottom, about 5 minutes. Add the broth or water, and stir the sprouts, scraping any brown bits off the bottom of the skillet with a wooden spoon.

Crave Recipe: Pan-Roasted Brussels Sprouts With Chorizo. By Katie Workman, Associated Press Nov. 7, 2017 . Recipes ...

Cook covered, stirring once, until the sprouts are tender, about 5 minutes. 2 Push the sprouts to one side of the pan and add the remaining tablespoon of oil to the other side.

Fall ushers in a different kind of cooking. When the weather gets cooler, we’re happy to trade cooking outside on the grill for baking, roasting or sauteing dinner on the stovetop. This easy … ...

Pour the vinaigrette over the cooked Brussels sprouts in the pan and toss to coat with the vinaigrette. Crumble the bacon, add it to the vegetables, and toss one more time before transferring to a ...

Cooking with Rania: Sautéed brussels sprouts with pancetta 03:49. PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a ...

Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage.Spanish chorizo, a wonderfully spiced smoked pork sausage, gets sauteed just enough to brown a ...