“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

Jamie's recipe calls for brussels sprouts, Greek yogurt, Parmesan, a lemon, and a couple slices of sourdough. There are three ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 ...

Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage. Spanish chorizo, a wonderfully spiced smoked pork sausage, gets sauteed just enough to brown a ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 ...

Pan-searing Brussels sprouts saves you oven space and time. The edges get nicely browned while the centers end up tender. A light glaze of maple syrup and cider vinegar give these garlicky sprouts an ...

3 tablespoons extra-virgin olive oil, plus extra for coating the pasta Instructions: Set a large pot of water to boil over high heat. When at a rolling boil, drop the pasta into the pot and cook ...

This hearty pasta dish gets a flavorful boost from caramelized Brussels sprouts roasted on a sheet pan. 1 pound dried pasta, such as spaghetti or fettucine 3 tablespoons extra-virgin olive oil, plus ...

Roasting Brussels sprouts can give the veggie a really wonderful crisp and extra dimensional flavor, but if you cook them whole, you're missing out.

Preheat oven to 375°F. Place apples, water, sugar, cinnamon and nutmeg in a 3-quart saucepan over medium heat and cook until apples become soft, about 15 to 20 minutes. Puree with an immersion blender ...

Pan-searing Brussels sprouts saves you oven space and time. The edges get nicely browned while the centers end up tender. A light glaze of maple syrup and cider vinegar give these garlicky sprouts an ...