Ingredients. 1 pound sweet potatoes, peeled and cut into 1/2-inch strips 1 medium onion, peeled and sliced vertically into wedges 1/4 cup olive oil, divided ...

Slice the cooled sausages into thirds and place them over the vegetables, then scatter the top with the butter cubes. Cover the pan with a lid or aluminum foil and bake for 1 hour, tossing the ...

Bake sausages in the oven for 15 to 20 minutes or until browned and plumped. 5 Add the drained, cooked farro to the vegetables, stirring to combine and coat in the bacon fat.

Pan-Roasted Sausage and Autumn Vegetables with Brown Sugar-Mustard Glaze. ... Heat oven to 350 degrees. Chop vegetables into rustic, bite-size chunks, put in large bowl and set aside.

Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges. This image released by Milk Street shows a recipe for sausage and potato traybake.

Remove from the oven and stir the vegetables again, then arrange the sausages on top. Continue to roast until the centers of the sausages reach 160°F and the vegetables are tender and lightly ...