I know this recipe is made with carrots and onions in the pot, but most recipes use celery and potatoes, too. Personally, I ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.

Serve with egg noodles, or over rice, or over mashed potatoes — basically ... Transfer pan to preheated oven, and roast, uncovered, until onions on top of brisket begin to brown, about 30 ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Roast potatoes are a staple of the classic Sunday dinner, but they can be a hassle to prepare. After spending hours in the kitchen only to end up with disappointing results, I stumbled upon a game ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...