Season the pork loin with salt and pepper ... Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours. Let rest for 5mins, then slice pork and serve over sauerkraut.
Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal ... the tenderloin from the oven when it is about 5 F below ...
Sear tenderloin on each side, then add sweet potatoes, red bell pepper, and poblano to the skillet. Top with remaining sauce, place into oven. Roast until the pork reaches an internal temperature ...