This Garlic Parmesan Brussels Sprouts Oven-Baked Casserole is elegant enough for Thanksgiving but simple enough for busy weeknight dinners. A flavorful side dish, this delicious casserole takes your ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Remove baking dish from the oven and add Parmesan, garlic powder ... rate some lemon or orange zest over the roasted Brussels sprouts before serving to add a zesty and refreshing kick.

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together ... peeler to shave strips of Parmesan onto each serving.

Add garlic, tahini, feta, remaining olive oil and a pinch of salt and pepper, and whisk into a sauce. Once sprouts are out of the oven and have cooled for 10 or so minutes, combine all elements in ...

Brussels sprouts get crispy and caramelized in the oven ... balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...