1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
Arrange a rack in center of oven; preheat to 400 ... distribute over entire head. Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower until just tender ...
She is now a freelancer specializing in recipe development ... immediately divide cauliflower mixture between pans, spreading evenly, and return to oven. Roast at 425°F, without stirring ...
We will never grow tired of a good roasted chicken ... Seasonal cauliflower florets and red onion wedges are the vegetables of choice, but the great thing about this recipe is that you can use ...