Cut florets with some flat edges ... immediately divide cauliflower mixture between pans, spreading evenly, and return to oven. Roast at 425°F, without stirring, until vegetables are browned ...
Just like my oven instructions, give them a drizzle of oil halfway through the cooking time. Can use cauliflower florets rather than “steaks”? Yes, just toss the cauliflower in the tandoori paste, ...
So the next time you're at the store, add cauliflower to your cart and make delicious recipes like Roasted Garlic-Butter ... that features tender cauliflower florets with a crispy, golden Parmesan ...