By all means you can, but cauliflower doesn’t “absorb” flavour like other ingredients. As a result, you can “schlop” the tandoori marinade over the steaks and throw them in the oven, job done, and ...
If you’re still struggling to cook crispy cauliflower, check the temperature of your oven; we recommend 400°F to 425°F for tender, oven-roasted vegetables. What is Romanesco? Despite its name ...
Arrange a rack in center of oven; preheat to 400 ... Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about ...