Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Roasted Brussels sprouts with balsamic glaze are sweet ... Always baked in a scorching oven, 400F and above. Do pay attention ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan to the stovetop, set heat to medium, and turn the sprouts ...

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit ...

Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan to the stovetop, set heat to medium, and turn the sprouts ...

Bake in a 350° oven for 45 minutes or until Brussels sprouts become dark golden brown. Remove from oven. Put Brussels sprouts ...