Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Preheat oven to 350 degrees. Clean, wash and cut your brussel sprouts in half. If they are large (egg size) cut them in quarters. Mix all ingredients in large bowl and place on a baking sheet lined ...

Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Preheat the oven to 200°C/gas mark 6 ... with salt and freshly ground black pepper. The sprouts should be still fresh and green. Snip the bacon into uneven pieces with scissors.

toss the halved Brussels sprouts and bacon in olive oil, and season with salt and black pepper. Roast until golden brown, 25 to 30 minutes. Let them cool for 10 minutes. Then cut the bacon into ...

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're ... pair nicely with salty bacon and onions in this quick ...

While the potatoes and onions are cooking, prepare the sprouts ... and the bacon, preheat the oven to 200°C/180°C fan/gas 6. Place the hazelnuts on a baking tray and roast in the preheated ...