Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

Do you need a chicken dinner rescue? You’ll fall in love with my family’s favorite recipes that ditch the boring and conquer ...

For the spatchcock chicken ... Preheat the oven to 230C/210C Fan/Gas 8. Cut the top off the garlic bulb (discard the top, or keep for use in other recipes). Put the garlic and onion in a ...

Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.

Roast for 1½ hours, basting with the buttery juices after 30 minutes. When the chicken is crispy-skinned and the juices run clear, remove from the oven. Lift the chicken up, letting any juices run ...

Roasted chicken isn't highly technical but it does take time, especially in a full-size oven, which needs preheat time. I found a way to cut roasted chicken cooking time by 15 to 20% using the air ...

Meanwhile, for the chicken, preheat the oven to 200C/180C Fan/Gas 6 ... oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another ...

Find the perfect built-in oven for your kitchen with our Best Buy recommendations and expert buying advice. Modern ovens can have a host of hi-tech features. But if you don't get the basics right, you ...

With Thanksgiving on the horizon, we tested three different infusion methods with popular holiday dishes — using cannabutter, ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...