To keep the ham from drying out, I cook it at 325 degrees F, and baste it with the glaze as it cooks. I also recommend letting it rest for at least 15 minutes before slicing as it gives the juices a ...
It’s for my mouth.” Everyone around the Christmas table had a good laugh. STEP ONE: Drain any ham drippings from the base of the roasting pan of a fully cooked ham into a measuring cup, aiming for 1 ½ ...