More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.
Add the chicken to the slow cooker pot (there’s no need to cut it up), cover and cook on High for 3–4 hours or Low for 5–7 hours, until the chicken is very tender. Remove the lid and shred ...
This quick chicken and sweetcorn soup is a perfect way ... Stir the spring onions and the cornflour mixture into the stock and cook, stirring constantly, for 3–4 minutes, or until thickened.