Cooking a brisket is very different than cooking a steak. Briskets are packed with tough collagen, while most steaks are ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

This brisket is so beautiful, Midge Maisel is "buying it a sash and a crown." Here's how to make her famous recipe.

Remove the onions from the pan and add them to the brisket, also adding 4 tablespoons of apple cider vinegar to deglaze the ...

Roast the brisket uncovered for a half hour at 375 degrees. Then pour in a bottle or can of Pepsi. Lower the oven to 325 degrees, and roast for another half hour. Next, cover with BBQ sauce ...

The chefs use freshly ground Angus beef for their much-loved Smoked Brisket Cheeseburger, topping it with melted American ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

While many think the holiday season starts around Thanksgiving, the Jewish calendar’s festivities actually kick off this week. Rosh Hashanah, the Jewish new year, begins as the sun goes down Oct.