One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Add the brisket and coat in the marinade ... Alternatively, if you’d like a sticky glaze, preheat the oven to 200C/180C Fan/Gas 6. Lift the meat out of the pressure cooker and place in a ...

Season the brisket with plenty of salt and pepper ... is sealed in to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices ...

Remove from the oven and turn the beef over ... Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Cookbook author and celebrity chef Jamie Geller shared her recipe for brisket with Fox News Digital and discussed some of the ...

Yields: 6 servings Prep Time: 20 mins Process Time: 7 hours Total Time: 7 hours 20 mins Calories per Serving: 509 medium carrots small turnips medium parsnips medium potatoes Preheat oven ... the beef ...

Heat a large Dutch oven, lightly coated with olive oil ... Add wine and scrape up any browned bits with a spatula. Add the beef broth. 6. Add brisket and any accumulated juices and the bouquet ...