Baked Sausage and Peppers with onions is an easy ... stovetop Italian sausage peppers and onions, but sausage and peppers in ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

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Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Bake for 20 minutes until the sweet potatoes are starting to soften. Remove from the oven and add the Brussels sprouts, using a metal spatula to mix them into the vegetables on the tray.

These holiday-ready stuffing bites pair sausage and apples in a handheld ... season with salt and pepper. Bake in preheated oven until toasted, about 10 minutes. Transfer the croutons to a bowl.

Jamie Oliver prepares delicious dishes using ingredients from his own home, where he was originally inspired to become a chef. Jamie prepares tomato salad and fusilli with salsa rossa cruda, oven ...