“Skewering chicken pieces does take a bit of work … so I’ve come up with this oven-baked version using whole thighs, to make things easier and faster,” she writes. “Same taste, half the effort ... Now ...
“I have baked my puff pastry in an air-fryer before and it works really well – you get a lovely crisp pastry,” she tells us, while she also uses the hob to make oven-free giant cookie ...
Microwaves and air fryers can’t accommodate as much food as an oven, so you may need to run them more than once to cook the amount you need, reducing your savings. And delicate baked goods like ...