Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your ...

Preheat the oven to 220C/200C ... mixture and nestle the fish into them. Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...

Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings ...

Save this recipe for later Add recipes to your ... Place in the preheated oven and cook until the fish is firm but still moist and slightly translucent in the centre (about 20 minutes).