Holiday carp is a tradition many of us can't imagine Christmas Eve without. However, we often prepare too much of it. So, how ...

From start to finish, this baked fish recipe takes just 20 minutes ... Bake this salmon uncovered. The fillets are only in ...

The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...

Preheat the oven to 220C/200C Fan/Gas 7 ... season the cornflour with a little salt and pepper on a plate. Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients ...

Baking it in the oven used to be my go-to way of cooking salmon but the fish often came out dry and ... Ingredients (for two) Two salmon fillets One teaspoon paprika One tampon of garlic granules ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Preheat oven to 190°C. If eye fillet has not been trimmed, remove long strip of silverside. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Allow eye fillet ...

Preheat the oven to Gas Mark 5 or 190°C. Mix the cream, tomato puree and red pesto together. Then add in the chopped red chilli. Place the broccoli and the salmon in the red pesto sauce in 4 ...