Preheat the oven to 190C/170C Fan/Gas 5 ... the end of the pasta cooking time, add the broccoli and leek. Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta ...

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When it comes to weeknight dinners that bring both comfort and flavor to the table, the Chicken and Broccoli Pasta Bake ...

Then place the seasonings and parmesan cheese in small circles on a baking sheet lined with parchment paper. Place the broccoli on top and use a small cup to smash each floret flat. Then, season again ...

Line a sheet pan with parchment paper. Add potatoes to sheet pan and drizzle with 1 tablespoon olive oil. Place in oven and bake 20 minutes. Remove from oven. Add broccoli, and drizzle with remaining ...

This oven-baked version is flavorsome but low in calories. Heat oven to 425°F. Line two baking sheets with aluminum foil. In medium bowl, toss broccoli florets and cherry tomatoes with 1 ...

Then, after adding your breadcrumbs, simply bake for 30 minutes. You can add your favorite grated vegan cheese to this dish and add more nutritional ... Add the garlic and sauté for another minute.

Pour the sauce into an oven-proof baking dish. Place the thawed and pat-dried haddock chunks on top of the sauce followed by broccoli stems. Lightly season the broccoli with a pinch of salt. Sprinkle ...

Preheat oven to 180°C (350°F). Heat the oil in a large frying pan over medium heat. Add the onion, garlic, thyme, salt and pepper and cook for 5–6 minutes or until softened. Cook the pasta in a large ...