Below, you'll find the simple steps needed to cook perfect bacon in the oven. When it's done, I've outlined nine genius ways to use leftover bacon fat. Here are my tips for cooking perfectly ...
Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all over the bird and season well with salt and freshly ground black pepper. Then lay the bacon rashers over the bird, more or less covering ...
Chef Roice Bethel has come to the rescue with his foolproof recipe for consistently crispy bacon - and it doesn't involve frying or using an oven. Roice, who goes by @noflakeysalt on Instagram ...
Add the onion and bacon to the bowl with the asparagus, toss lightly and leave to cool. Preheat the oven to 200C/180C Fan/Gas 6. Place a baking tray in the oven to heat. Lightly oil a 20cm/8in ...