From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

This recipe mimics the chain's three-stage technique by massaging a spice rub into the ribs, baking them in foil, and finishing them off on the grill with a slick of homemade barbecue sauce.

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

Start by wrapping the ribs tightly in foil or plastic wrap, making sure there are no gaps for heat to escape. 2. Consider using butcher paper for a more breathable option: Butcher paper is a great ...

then brush the ribs with barbecue sauce and place them onto a sheet of aluminum foil slightly longer than the ribs, wrap them closed and return to the grill. Total cook time of 150 minutes.

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of barbecue items, with something available for all different taste buds.

Cover with foil and cook for 30mins in the oven. Take ribs out of the oven, pour over the BBQ sauce and season with salt and pepper. Serve Immediately. Recipe Credit: This mouth watering recipe was ...