It’s also open to variation, owing to what’s in your kitchen. You can, for example, replace the orzo with rice if you prefer, although you need to know that it will be slightly puddingy cooked ...
Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.