Ina Garten, the Barefoot Contessa herself, has a wee bit of magic in her to turn commonplace ingredients into recipes that ...

Large blue pot of orzo and fish with feta and parsley - Ksenia Prints/Tasting Table This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is ...

This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is worthy of an entry in your weeknight rotation. Orzo, which is a rice-shaped pasta, is ...

These Mediterranean diet lunch recipes, like tuna melts and chickpea salads, are easy and satisfying—plus they contain no ...

These anti-inflammatory lunch recipes have gut-healthy ingredients like yogurt, onions, beans and legumes to help improve ...

I tasted this Greek Dakos Salad for the first time in Naxos, Greece, and knew I had to make it once I got home. My version ...

In bygone times, before fast food and take-out, people ate lunch at home or took a packed lunch to work. My father preferred a hearty sandwich with meat on buttered bread. With a large thermos of ...

Place baccalà in a large bowl; add cold water to cover, and let soak in refrigerator 48 hours, changing cold water twice a day. Drain baccalà, and cut into 6 pieces (about 3 ounces each). Set aside.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...