T his orzo salad is fresh, lemony, crunchy, herby and just the right amount of creamy thanks to the feta. It’s a go-to summer ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

This Greek Orzo Salad comes together in just 25 minutes, making it an ideal choice for busy days when you still want to eat something ... Kalamata olives bring healthy fats and antioxidants, and the ...

Roasting half the tomatoes in this recipe makes them deliciously sweet and tender, contrasting with both the fresh and ...

4) Assemble the Salad: In a large bowl, combine warm orzo, shallot, dill, parsley, tomatoes, feta, and nuts (if using). Add in the sautéed chicken and arugula. 5) Toss and Serve: Pour dressing ...

Easy Mediterranean Orzo Salad with Lemon Vinaigrette – a delightful blend of orzo pasta, cherry tomatoes, Persian cucumbers, and kalamata olives. Crumbled feta cheese adds a creamy richness, all ...

3 cups Orzo - cooked Al Dente; 1/3 cup Kalamata Olives - finely diced; 3 tbsp Sun dried Tomatoes - finely diced; 2 tbsp Fire Roasted Red Peppers - finely diced; 1/2 cup Feta crumbles; 1/2 cup E.V.O.O.

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a light and flavorful dinner that comes together in no ...

Preparation. Step 1. Heat 4 cups of salted water over medium heat. Once the water is boiling, add orzo and cook for about 6 minutes or until al dente.