Greek Orzo Salad with Feta is a light pasta salad full of tender orzo, cherry tomatoes, Kalamata olives, diced cucumber, and feta cheese all tossed in homemade Greek dressing. What time and ...

This salad bowl brings together tender quinoa, hearty chickpeas, and fresh spinach with Mediterranean touches like kalamata olives and sun-dried tomatoes. It’s a great way to mix flavors and textures ...

1 tbsp olive oil 1 small onion, finely chopped 100g (3 ½ oz) orzo ½ tsp ground ginger ¼ tsp ground cinnamon 2 sprigs of thyme 4 skinless chicken thigh fillets |150g (5½ oz) green beans, topped ...

1. Add the lemon zest and juice to a narrow-bottomed bowl and whisk in the olive oil in a thin stream to help emulsify the dressing. Season with salt and pepper and dress the orzo salad.

Juicy chicken is marinated in fresh herbs and citrus, then served over garlicky orzo with wilted spinach for a simple, elegant meal. 1) Marinate the Chicken: In a bowl, whisk together olive oil ...

Add green olives and loads of herbs, and crumbled feta as a garnish; mixing it in will make it everything appear milky. Serve this salad as a first course, a stand-alone light meal, or beside ...

This all-in-one aubergine parmigiana orzo is the perfect midweek meal ... add 2 tablespoons of the olive oil and fry the onion for 5 minutes, or until softened, and starting to colour.