To a large salad bowl add in the chickpeas, greens, orzo, pumpkin seeds, olives and parmesan. Combine the dressing ingredients together in a bowl and whisk together. Pour over the salad and mix ...

Toss well and refrigerate while preparing rest of salad. Heat grill to medium high. Place potatoes in a bowl and toss with remaining 3 tablespoons olive oil. Grill potatoes 4–5 minutes on each side.

Kalamata olives. Saltier and tangier than black olives, Kalamata olives bring a unique flavor to this salad while providing monounsaturated fats, known to support heart health. Romaine lettuce.

This simple, zesty, and bright recipe from The Well Fed Yogi blogger is easily adaptable and wonderful with other warm grains such as bulgur, couscous, and rice. Cook farro according to package ...

We all know meal prep can help make weekdays less stressful, but it often remains aspirational. Grocery shopping is already ...

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in the richly flavoured juices. Serve topped ...

Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...

Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.