Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful summer salad mixes orzo pasta, fresh basil butter, and crisp summer vegetables.

“Have a glut of tomatoes? Put them to good use in this one-pan orzo dish, perfect for a family midweek dinner.” Finish the dish with fresh parsley and plenty of parmesan for a delectable but ...

Cook the pasta ... the large tomato and tip into a large bowl. Roughly chop the cherry tomatoes and add to the bowl along with the basil, garlic and pine nut mixture. Mix with the Parmesan and ...

It’s as delicious and nutritious as it is easy on the eye, packed full of protein and healthy fats (from the feta) alongside gorgeously roasted tomatoes and nutty orzo pasta (which is higher in ...

Boil a kettle. Peel and dice your brown onion, then peel and finely chop (or grate) your garlic. Chop your cherry tomatoes in half, then trim the woody ends off your asparagus. Tip: Alternatively ...

Stir chicken and orzo again and ladle into bowls, sprinkling with parsley as you go. You may also want to offer Parmesan to grate over: I prefer it without, but there is a strong pro-Parmesan ...

Transfer orzo mixture to a gallon-sized sealable bag, like a zip lock or a sous vide bag. In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

distinctive herb that's equally at home in a pesto alla genovese or a cocktail like a gin basil smash. But there's room, we think, for another herb in your pasta. So this week, ditch your pesto ...

Arrange cherry tomatoes in single layer in ungreased ... pink in center and cheese is melted. Garnish with Parmesan cheese and sliced basil. Serve extra sauce on the side. Serves 4.s ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.