Everyone is singing the praises of oatmeal lately—and for good reason. Known for its health benefits and great taste, this whole grain breakfast food seems like a winning choice. But is oatmeal ...

Shea-Lynn Ramthun, a sixth-generation farmer at Flying J Farm in Cannon Falls, Minn., holds a handful of oats stored inside the barn. These oats were harvested this year and reserved for animal ...

A Paris Baguette location, the French-inspired bakery café known for its pastries, brewed coffee, breads and cakes, is now open in Dearborn on Michigan Avenue. This Paris Baguette had a soft ...

American Airlines will add oat milk creamer to its in-flight menu after animal welfare advocates successfully petitioned the carrier to introduce a vegan creamer option. The airline will introduce ...

Sales opportunities in Australia, France, Mexico and the UAE are currently under consideration The drink, made from Irish oats, is primarily aimed at the food service and specialty coffee sector ...

It could have come straight from the plot of a Shakespearean tragedy. A king is challenged to a battle by a young pretender, with victory earned only by the destruction of the other. The king ...

A woman has vowed never to drink oat milk again after consuming the plant-based alternative for three years and experiencing negative side effects. Oat milk was once a staple of plant-based ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

A doctor has spoken out to warn guys about taking part in the viral No Nut November challenge that is set to take off in just under two weeks' time. The whole point of No Nut November is simple.

As the temperatures drop and leaves start to change, there’s nothing quite like the warmth of fresh muffins and breads straight from the oven. These cozy baked goods not only fill your home with ...